Tulakalum 75% pure belize bean 3kg Valrhona
Immerse yourself in the essence of Belize with TULAKALUM 75%, a grand cru single-origin chocolate with a powerful character. Discover a unique blend of vibrant fruity notes, roasted raw cocoa, and a subtle acidity that evokes the exceptional biodiversity of the Mayan valleys. A sensory journey masterfully crafted by Valrhona for discerning artisans.
Prix de vente |
39,51 € |
Description
Grand cru couverture chocolate, single origin from Belize, with 75% cocoa. Trinitario beans grown in the Cayo district. Fruity aromatic profile with tangy notes and hints of raw cocoa. Lecithin-free.
Characteristics
- Weight: 3.000 kg
- Ingredients: Belize cocoa beans (68.36%), brown sugar (24.5%), cocoa butter (7.1%), vanilla (0.04%)
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2376.03
Energy (kcal): 573.52
Total Fat (g): 43.42
of which saturates (g): 26.33
Total Carbohydrate (g): 29.13
of which sugars (g): 25.11
Protein (g): 9.40
Dietary Fiber (g): 14.31
Salt (g): 0.02 - Legal name: Dark couverture chocolate (minimum 75% cocoa, pure cocoa butter).
- Storage conditions: 16-18 degrees
- Best before date: 12 months (reference found for tablet formats)