Equatorial milk chocolate 35% bean 1 kg Valrhona
Discover Valrhona's Equatorial Milk Chocolate 35%, created for coating and molding, with its vanilla notes and milky aroma, ideal for enhancing your pastry and chocolate creations. Entirely made in France.
Prix de vente |
33,60 € |
Description
35% milk chocolate for pastry making, confectionery and ice cream. Suitable for dipping, molding, ganaches and mousses.
Characteristics
- Weight: 1.000 kg
- Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
-
Allergens: Milk
May contain: gluten, nuts, egg, soy. -
Nutritional values:
Energy (kJ): 2428
Energy (kcal): 583
Total Fat (g): 38.90
of which saturates (g): 23.30
Total Carbohydrate (g): 51.20
of which sugars (g): 50.70
Protein (g): 6.12
Dietary Fiber (g): 1.64
Salt (g): 0.1805 - Legal name: milk couverture chocolate (minimum 35% cocoa, pure cocoa butter).
- Storage conditions: Store between 16-18°C
- Best before date: 12 months