Guanaja milk chocolate 41% cocoa bean 3kg Valrhona
Discover the perfect balance between intense cocoa and milky sweetness! This Valrhona Grand Cru combines the aromatic power of Trinitario beans with the creamy roundness of milk. Its subtle milky profile and fruity notes make it an essential ingredient for sophisticated chocolate creations, from glossy coatings to smooth ganaches. A unique sensory journey for discerning artisans.
Prix de vente |
31,67 € |
Description
Valrhona milk chocolate with 41% cocoa, composed of a blend of Trinitario and Criollo beans from South America. Professional use for molding, ganaches, decorations and pastries.
Characteristics
- Weight: 3.000 kg
- Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
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Allergens: Milk.
May contain: nuts, soy. -
Nutritional values:
Energy (kJ): 2452
Energy (kcal): 589
Total Fat (g): 41.40
of which saturates (g): 24.80
Total Carbohydrate (g): 44.50
of which sugars (g): 43.60
Protein (g): 8.27
Dietary Fiber (g): 3.03
Salt (g): 0.22 - Legal name: Milk couverture chocolate (minimum 41% cocoa, pure cocoa butter).
- Storage conditions: 16-18 degrees