Valrhona 64% Dark Tainori Chocolate (beans) 3kg
Discover the Grand Cru Taïnori 64%, an exceptional chocolate born from Valrhona's expertise and the richness of the Dominican terroir. Since 2005, selecting the finest beans from the Duarte province, this balanced vintage reveals a symphony of fresh yellow fruits evolving into aromas of roasted nuts and a delicate brioche note. Sourced from cooperatives committed to organic agroforestry and fair trade, this chocolate tells a story of agricultural innovation dedicated to quality and sustainable development.
Prix de vente |
33,18 € |
Description
Grand Cru single-origin cocoa from the Dominican Republic, made from cocoa beans from the Duarte province. Fruity yellow notes (apricot, mango, mirabelle plum) and toasted nuances of nuts and fresh bread.
Characteristics
- Weight: 3.000 kg
- Ingredients: Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2302
Energy (kcal): 554
Total Fat (g): 37.90
of which saturates (g): 22.80
Total Carbohydrate (g): 39.50
of which sugars (g): 36.30
Protein (g): 7.81
Dietary Fiber (g): 11.90
Salt (g): 0.00 - Legal name: Dark couverture chocolate (minimum 64% cocoa, pure cocoa butter).
- Storage conditions: 16-18 degrees