Manjari dark chocolate 64% cocoa bean 250g Valrhona
Discover Grand Cru Manjari 64%, a dark chocolate made with exceptional Malagasy cocoa beans. Vibrant notes of tangy red berries and a finish of roasted nuts. Ideal for molding, coating, and ganaches. The perfect blend of aromatic intensity and ethical production thanks to a sustainable partnership with local producers.
Prix de vente |
54,56 € |
Description
Grand Cru dark couverture chocolate, single origin Madagascar, with tangy notes of red fruits. Cocoa beans sourced from the Ambanja region in partnership with Domaine Millot since 1990.
Characteristics
- Weight: 0.250 kg
- Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2324.17
Energy (kcal): 559.64
Total Fat (g): 38.80
of which saturates (g): 23.30
Total Carbohydrate (g): 39.20
of which sugars (g): 36.10
Protein (g): 7.61
Dietary Fiber (g): 11.60
Salt (g): 0.006 - Legal name: dark couverture chocolate (minimum 64% cocoa, pure cocoa butter)
- Storage conditions: Store between 16-18°C
- Best before date: 14 months