Oriado 60% cocoa bean chocolate 1kg Valrhona
Discover Oriado 60%, an exceptional blend of organic Grand Cru chocolates from Peru and the Dominican Republic. This Valrhona Fairtrade chocolate delights with its delicious balance of fruity acidity, smooth vanilla, and a surprising touch of coconut. Perfect for glossy molds or aromatic ganaches, it brings out the best in both bold recipes (beetroot, buckwheat) and classic ones (citrus, pepper).
Prix de vente |
38,82 € |
Description
Certified organic dark chocolate made from cocoa beans from the Dominican Republic and Peru, with balanced notes of ripe fruit, vanilla and a hint of coconut.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa beans* (60%), cane sugar*, cocoa butter*, emulsifier: sunflower lecithin (*Ingredients from organic farming).
- Allergens: May contain traces of milk, nuts and gluten.
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Nutritional values:
Energy (kJ): 2350
Energy (kcal): 566
Total Fat (g): 39.30
Saturated Fat (g): 23.60
Total Carbohydrate (g): 41.80
Carbohydrate (g): 38.90
Protein (g): 6.33
Salt (g): 0.03
Dietary Fiber (g): 9.60 - Legal name: Organic and fair trade dark couverture chocolate (minimum 60% cocoa, pure cocoa butter)
- Storage conditions: Store away from heat (18-22°C) and humidity.
- Best before date: 24 months after manufacture (check the exact labeling)