3 Frosted Madagascar Bourbon Vanilla Pods

These 3 Frosted Bourbon Vanilla Beans from Madagascar are an exceptional ingredient for pastry chefs, cooks, and lovers of fine cuisine. They come from the Vanilla planifolia variety and are grown in Madagascar, a region renowned for producing some of the finest vanilla in the world.

The term “frosted” refers to the natural formation of vanillin crystals on the surface of the bean. These tiny white crystals, resembling frost, are a sign of high aromatic concentration and perfectly matured vanilla. Their fragrance is intense, warm and round, with sweet, chocolatey and slightly woody notes.

Supple and highly aromatic, these beans release their seeds easily and intensely flavor all your preparations. They are ideal for custards, desserts, pastries, ice creams, ganaches, syrups, infused spirits and sweet sauces.

Each bean can be used entirely (seeds and pod) to extract the full aromatic potential of this gourmet-quality vanilla.