Xoco Nica Brown dark chocolate 65% 1kg
XOCO's Nica Brown 65% dark chocolate is an exceptional couverture chocolate, renowned for its unique aromatic character and particularly silky texture. Sourced from a short and fully controlled supply chain, this 65% chocolate stands out for its rich intensity and great versatility in pastry and professional chocolate making.
A dark chocolate with a remarkable aromatic profile
Nica Brown 65% is made from a single-varietal cacao grown in the heart of Central America. This cocoa naturally develops deep aromatic notes:
hints of blue fruits (blueberry, blackberry),
touches of spice,
lightly woody,
hints of hazelnut and cinnamon,
for a well-rounded, elegant, and balanced chocolate.
Its creamy and melting texture makes it an ideal ingredient for:
ganaches,
moldings and coatings,
mousses and creams,
chocolate cookies, cakes, and entremets.
Consistent quality, ideal for artisans
Thanks to its perfect fluidity, this 65% couverture chocolate guarantees ease of use and consistency highly valued by chocolatiers, pastry chefs, and bakers. Its intense aroma and long finish allow for creations with a clean and authentic taste.
Prix de vente |
34,14 € |
Description
XOCO is a company specializing in the cultivation, selection, and processing of exceptional cocoas. The brand distinguishes itself through its unique approach: it controls the cocoa supply chain from tree to chocolate, working directly with plantations that it manages or supports on-site.
This approach guarantees:
total traceability,
fair compensation for producers,
preserved cocoa varieties,
a rare and consistent aromatic quality.
XOCO showcases authentic, terroir-driven cocoas, without compromising on taste or respect for the raw material. Their Nica Brown 65% is one of their signature products: a powerful, elegant, and perfectly crafted chocolate.
Characteristics
- Weight: 1.000 kg
- Storage conditions: Store chocolate between 12°C and 18°C, away from moisture and odors.
- Best before date: Approximately 12 months