STAB 2000 1kg Louis Francois
Give your ice cream a smooth texture and optimal stability with Louis François' Stab 2000. This professional stabilizer guarantees results worthy of the finest ice cream makers.
Prix de vente |
46,35 € |
Description
Stab 2000, a powdered stabilizer and emulsifier, improves the texture, viscosity, and overrun of ice creams and frozen desserts. It prevents the formation of ice crystals and extends the shelf life of the preparations.
Characteristics
- Weight: 1.000 kg
- Ingredients: glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides of fatty acids.
- Legal name: Stabilizer and emulsifier for ice cream and frozen desserts
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use.