Super neutrose Gallia 200g Louis Francois
Gallia Super Neutrose revolutionizes your frozen creations! This expert stabilizer guarantees incomparably smooth sorbets, free from unsightly crystals. Perfect for demanding professionals and passionate pastry chefs, it offers perfect stability, controlled melting, and optimal expansion of mixtures. The ultimate touch for impeccably smooth frozen desserts.
Prix de vente |
66,20 € |
Description
Specialized technical stabilizer for sorbets and ice creams. Prevents crystallization, improves creamy texture, and slows melting. Emulsifies ingredients and corrects the viscosity of mixtures.
Characteristics
- Weight: 0.200 kg
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Ingredients: Disodium diphosphate E450i
Sodium bicarbonate E500ii
Wheat flour - Allergens: No common allergens reported.
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Nutritional values:
Energy: 1139 kJ / 270 kcal
Fat: 0.4 g
of which saturates: 0.1 g
Carbohydrate: 44.7 g
of which sugars: 17.7 g
Dietary fiber: 39.7 g
Protein: 2.2 g
Salt: 3.8 g - Legal name: Stabilizer for ice cream and sorbet
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.