Pectin 325 NH95 (E440i) 200g
Elevate your creations with Louis François Pectin 325NH95. This professional gelling agent ensures perfect textures and impeccable stability, for preparations worthy of the finest chefs.
Prix de vente |
67,43 € |
Description
Pectin 325NH95 is a natural gelling agent ideal for jams, glazes, fruit purees, and dairy desserts. It provides a firm and stable texture, even with low sugar content.
Characteristics
- Weight: 0.200 kg
- Ingredients: gelling agent, amidated pectin E440ii, sucrose.
- Allergens: No known allergens
- Legal name: Amidated pectin (E440ii) standardized with sucrose
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Use-by date: Approximately 24 months from the date of manufacture.
- Best before date: The exact best before date is indicated on the packaging.