Fish gelatin 1kg Louis Francois
Discover Louis François fish gelatin, a halal/kosher alternative to traditional gelatin! This premium 200 Bloom product offers a firm and stable texture for your pastry creations. Odorless and tasteless, it guarantees impeccable results in mousses, jellies, and confectionery. Ideal for demanding professionals seeking a neutral and versatile gelling agent.
Prix de vente |
72,23 € |
Description
Deodorized powdered food-grade gelatin made from fish skin, used as a gelling and stabilizing agent in professional pastry making. Suitable for Bavarian creams, mousses, and confectionery.
Characteristics
- Weight: 1.000 kg
- Ingredients: Fish skins treated with acid
- Allergens: Fish
- Legal name: Louis François Fish Gelatin 200 Bloom
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use.