Food grade calcium chloride 1kg Louis Francois
Explore the possibilities of modern cooking with Louis François calcium chloride. Ideal for creating surprising spherifications or enhancing the texture of your preserves, this professional-grade additive is a must-have for innovative chefs.
Prix de vente |
12,46 € |
Description
Louis François calcium chloride is a versatile food additive, used in particular for spherification in molecular gastronomy and as a firming agent in canned vegetables.
Characteristics
- Weight: 1.000 kg
- Ingredients: Calcium chloride E509
- Allergens: None
- Legal name: Calcium chloride (E509)
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.