Ammonium bicarbonate 1kg Louis Francois
Louis François ammonium bicarbonate, your essential ally for light and airy pastries! This expert product guarantees perfect rising for biscuits, cakes, and other baked goods while respecting traditional methods. Ideal for demanding professionals and passionate pastry chefs who want to master the perfect balance of crispness and softness.
Prix de vente |
10,60 € |
Description
A raising agent composed of ammonium bicarbonate, used primarily in biscuit and pastry making to lighten preparations. Also used in the manufacture of licorice and as a leavening agent.
Characteristics
- Weight: 1.000 kg
- Ingredients: Ammonium bicarbonate (E503(ii))
- Allergens: No allergens
-
Nutritional values:
Energy (kJ): 0
Energy (kcal): 0
Protein (g): 0
Total Fat (g): 0
Saturated Fat (g): 0
Total Carbohydrate (g): 0
Carbohydrate (sugars) (g): 0
Dietary Fiber (g): 0
Salt (g): < 0.003 - Legal name: Ammonium bicarbonate (E503(ii))
-
Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.