SAF 500g Dry Yeast Lesaffre
Lesaffre SAF yeast, 500g, is the essential ally for artisan bakers and baking enthusiasts. Its economical size and exceptional stability at room temperature allow for flexible use in breads, brioches, and pastries. Whether you choose the instant version (no pre-hydration required) or the active dry yeast, you'll benefit from consistent fermentation and long shelf life thanks to its optimized vermicelli or spherical shape.
Prix de vente |
14,26 € |
Description
Instant or active dehydrated yeast for bread making, ideal for doughs with little or no sugar (0-10% sugar). Available in instant (direct incorporation) or classic (dissolving recommended) versions.
Characteristics
- Weight: 0.500 kg
- Ingredients: Yeast (Saccharomyces cerevisiae) > 98.5%, Emulsifier: sorbitan monostearate (E491) < 1.5%
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Nutritional values:
Per 100g
Energy (kJ): 1486
Energy (kcal): 355
Total Fat (g): 5.7
Saturated Fat (g): 0.9
Total Carbohydrate (g): 1.9
Carbohydrate (g): 1.4
Protein (g): 43.5
Salt (g): 0.3 - Legal name: SAF Lesaffre dry yeast
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Storage conditions: Before opening: Store in a cool, dry place, away from heat and humidity.
After opening: Reseal the container tightly and use within 48 hours, or refrigerate and use within 8 days. - Best before date: For SAF dry yeast, the total shelf life is approximately 2 years from the date of production.