Veal sweetbreads with Jurançon wine, 600g, Duperrier
Discover our veal sweetbreads enhanced by a creamy Jurançon sauce, a subtle marriage of tenderness and vinous sweetness. Raised in France and prepared with care, this refined dish awakens the taste buds for a gourmet experience at home. Perfect for impressing your guests!
Prix de vente |
43,68 € |
Description
Sweetbreads cooked with a Jurançon sauce, a sweet white wine from Southwest France. Ready to eat after reheating.
Characteristics
- Weight: 0.600 kg
- Ingredients: Sweetbreads 50%, fresh button mushrooms, sweet Jurançon wine 10%, ham, veal stock, onions, salt, pepper, starch.
- Allergens: Milk, Sulfites
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Nutritional values:
Energy (kJ): 421
Energy (kcal): 100.1
Total Fat (g): 3.3
Saturated Fat (g): 1.6
Total Carbohydrate (g): 2
Carbohydrate (g): 0.3
Protein (g): 15.6
Salt (g): 0.75 - Legal name: Sweetbreads with Jurançon wine
- Storage conditions: Keep refrigerated between 0°C and 4°C. Use by the date indicated on the packaging.