Caullet glucose syrup 1kg
DAWN glucose syrup, essential for pastry chefs and confectioners, gives a smooth texture to your ganaches, ice creams, and sugar decorations. Its anti-crystallizing properties and perfect transparency make it the indispensable ally for professional gourmet creations! Ideal for pulled sugar, nougatine, and fruit jellies.
Prix de vente |
4,81 € |
Description
Clear crystalline glucose syrup used in pastry making, confectionery and ice cream making to soften preparations and prevent sugar crystallization. Obtained by hydrolysis of wheat starch.
Characteristics
- Weight: 1.000 kg
- Ingredients: Glucose syrup, Preservative: sodium bisulfite (E223)
- Allergens: Wheat (gluten), sulfites
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Nutritional values:
Per 100g
Energy (kJ): 1343
Energy (kcal): 316
Total Fat (g): 0
Saturated Fat (g): 0
Total Carbohydrate (g): 79
Carbohydrate of Sugars (g): 28
Protein (g): 0
Salt (g): 0.01 - Legal name: Caullet glucose syrup 1kg DAWN
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Storage conditions: Store in a cool, dry place below 20°C.
Once opened, reseal the container tightly to prevent moisture from entering.
Shelf life: 12 months from the date of manufacture. - Best before date: 12 months from the date of manufacture.