Bovine Gelatin 150 bloom powder 150g
Professional 100% bovine gelatin, ideal for refined pastries! Achieve airy mousses, perfectly set desserts, and impeccable terrines thanks to its optimal gelling power (150 Bloom). 5-year stability guaranteed – the chef's choice for controlled textures without altering taste or color.
Prix de vente |
42,88 € |
Description
Powdered bovine gelatin 150 Bloom used in pastry making for mousses, Bavarian creams, and aspics. Standardized gelling power for consistent results.
Characteristics
- Weight: 0.150 kg
- Ingredients: 100% bovine gelatin (derived exclusively from bovine hides).
- Allergens: Sulfites
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Nutritional values:
Energy (kJ):
Energy (kcal):
Total Fat (g):
Saturated Fat (g):
Total Carbohydrate (g):
Carbohydrate (sugars) (g):
Protein (g):
Salt (g):
Dietary Fiber (g): - Legal name: Powdered Gelatin 150 Bloom
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Storage conditions: Store in a cool, dry place, away from heat and humidity.
Shelf life: 5 years from the date of manufacture. - Best before date: 5 years from the date of manufacture.