Barry Feuilletine Praline 1kg
Discover Barry Callebaut's Pralin Feuilletine™, a perfect blend of crunch and indulgence. This unique mix of Breton lace crepes made with butter, almond and roasted hazelnut praline, and velvety milk chocolate brings an irresistible texture to your pastries, chocolates, and desserts. Ideal for adding a crispy touch to Royals, Trianons, or Paris-Brest pastries, this Cocoa Horizons certified product supports sustainable cocoa farming.
Prix de vente |
21,85 € |
Description
Ready-to-use preparation composed of Breton lace crepes, almond-hazelnut praline and milk chocolate.
Characteristics
- Weight: 1.000 kg
- Ingredients: Sugar 24.0%; finely crumbled butter biscuit (WHEAT flour, sugar, concentrated butter (MILK) 7.5%, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii) 23.0%; milk chocolate coating 21.0% (sugar 46.5%; whole MILK powder 22.5%; cocoa butter 19.0%; cocoa mass 10.0%; MILK fat 2.0%; natural vanilla flavoring <1%); HAZELNUTS 12.0%; ALMONDS 12.0%; vegetable fat (sunflower) 7.0%; emulsifier: lecithins (SOYA) <1%
- Allergens: milk, wheat, soy, almonds, hazelnuts, barley, nuts
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Nutritional values:
Energy (kJ): 2243
Energy (kcal): 536
Total Fat (g): 30.8
Saturated Fat (g): 7.3
Total Carbohydrate (g): 56.1
Carbohydrate (sugars) (g): 47.1
Protein (g): 6.6
Salt (g): 0.26 - Legal name: Pastry filling
- Storage conditions: Store in a dry place away from light, at room temperature.
- Best before date: 12 months