Candied olive verrine 100 g vignolis
Surprise your taste buds! This olive confit combines sweetness and character to enhance your foie gras, duck breasts, cheeses or even macarons.
Description
Nyons PDO olive confit with notes of ginger and lemon, a perfect balance between sweetness and acidity.
Characteristics
- Ingredients: Nyons PDO olive pulp (65?%), sugar, lemon, ginger.
- Allergens: None reported.
- Legal name: Nyons PDO Olive Confit
- Storage conditions: Store in a cool, dry place before opening. Once opened, keep refrigerated and consume promptly.