Natural liquid caramel vaniflor 1li prova
Prova liquid caramel for baking is designed to meet the demands of professional pastry chefs and caterers. Its fluid texture makes it easy to coat, insert, or incorporate directly into sweet preparations. It can be used on a wide variety of desserts such as floating islands, brownies, ice cream, or sweet sauces. Packaged in a 1-liter container, it is suitable for regular use in professional kitchens or laboratories.
Prix de vente |
8,57 € |
Description
Aromatic liquid caramel for professional pastry and dessert applications. Fluid texture suitable for coating and incorporating. Made in France.
Characteristics
- Weight: 1.000 kg
- Ingredients: Caramel (sugar, water)
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Allergens: No major allergens declared in accordance with Regulation (EU) No 1169/2011.
No cross-contamination identified. -
Nutritional values:
Energy (kJ): 1258
Energy (kcal): 296
Total Fat (g): < 0.1
Saturated Fat (g): < 0.1
Total Carbohydrate (g): 74
Carbohydrate (sugars) (g): 53.3
Protein (g): < 0.1
Salt (g): 0.01 - Legal name: Aromatic caramel
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Storage conditions: Store at room temperature, away from light, in the original, tightly sealed packaging.
Avoid significant and repeated temperature fluctuations.
Once opened, it can be stored until its best-before date, preferably in a cool place. - Best before date: 24 months